Fryers

Vollrath, Cayenne 36" Flat Top Electric Griddle, 220V Features: Superior element design ensures even heating over entire cooking surface Fast startup and recovery times Heavy-duty polished cooking surface for high heat retention 1/2" griddle plate is fully welded to base 2-1/2" back and sloped side splashes Knob guards protect against accidental changes or damage Internally-mounted grease collection pan for cleaner appearance and easier cleaning & maintenance Independent controls per each 12" heating zone, creating multiple stations in one unit Cooking surface depth: 16 1/2" All units ...

Vollrath, Cayenne 24" Flat Top Electric Griddle, 40716, 13.6 Amps, 3000 Watts Features: Superior element design ensures even heating over entire cooking surface Fast startup and recovery times Heavy-duty polished cooking surface for high heat retention Griddle plate is fully welded to base 2 1/2" back and sloped side splashes Knob guards protect against accidental changes or damage Internally-mounted grease collection pan for cleaner appearance and easier cleaning and maintenance 120V, 14" unit (40715) is ideally sized for buffet, brunch, or catering applications 36" (40717) model ...

Vollrath, Cayenne Convection Oven, 40703, 1400 Watts, 23-7/16" X 24-1/2" X 18-1/16" Features: Custom baffle fan and specially designed diffuser plate create consistent air flow and even, reliable baking 120 minute bake timer featureautomatically switches oven off after Set time Cool-touch door is easily removable for cleaning - features heavy-duty stainless steel construction and hinges for durability Supplied with non-tip chrome plated steel shelves Interior light makes monitoring cooking easier Temperature range: 150° - 570° F (66° - 299° C) Knob guard protects ...

Features: 60-inch wide oven frame is fully MIG welded for durability Stainless steel front, sides, backriser, lift-off high shelf 6" stainless steel adjustable legs Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads Shrouded flash tube pilot system (one pilot per two burners) Extra deep pull out crumb tray with welded corners to contain liquids Left oven: 23,000 BTU/hr. baker's depth oven cavity, full size sheet pans (18" x 26") fit front to back only Right oven: 35,000 BTU/hr. baker's depth oven cavity, full size sheet pans (18" x 26") fit front to back and ...

Vollrath, Cayenne 60" Radiant/Lava Rock Charbroilers, 407382, 10 Burners, 200000 BTU Features: Narrow or Wide. One side features narrower grill surfaces with integral channels specially designed to dispense excess fat, reducing smoke and flames. Flip side features flatter, wider grill surfaces, ideal for fish and other more delicate items. Flat or Angled . Angled adaptor bar allows food to be angled away from heat for slower cooking and directs grease away to minimize flareups. Stainless and aluminumized steel, fully-welded construction to eliminate grease and dirt traps All gas units ...