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Vulcan Cook & Hold Ovens use gently recirculated heated air that moves uniformly and consistently around meats, seafood, poultry, vegetables, baked goods and more. Because the ovens operate at a lower temperature than standard or convection ovens, meats come out richly browned and flavorful, seafood is moist and appetizing, and vegetables are colorful and nutritious. Features:<ul style=Margin-top:0px; padding-top: 5px; padding-bottom: 5px;><li>Structural components are 100% stainless steel</li><li>Interior pan supports removable for easy cleaning</li><li>Mechanical temperature controls</li><li>3 wire cooking shelves</li><li>250&#176; F roast thermostat allows for roasting and rethermalization</li><li>Low speed convected air browns and caramelizes with reduced shrinkage</li><li>Set of (4) 5" casters - 2 swivel with locks and 2 rigid</li><li>208/240 V dual voltage, 50/60 Hz, 1-Phase, 6' power cord with plug</li></ul>

Vulcan VRH8-2M1ZN Half Height Cook and Hold Oven, Single Compartment, 208/240 V

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