Saute Pots & Pans

Vollrath, Centurion Sauce Pots, 3206, 23 Quart, 8-1/2" Depth Features: Lifetime Warranty Hollow, spot-welded Stay Cool Handles Good for simmering soup, beans, stews and for cooking pasta Durable construction for lifetime use

Vollrath, Wear-Ever Tapered Sauce Pan, 4350, 10-1/2" Bottom Diameter, 10 Quart Capacity Features: TriVent handle has a unique ergonomic design that reduces stress and fatigue. The vented handle design reduces heat transfer from pan to handle, maximizing operator comfort Available with TriVent silicone or chrome plated steel handle or Cool Handle, oven safe to 450°F (232°C) for stovetop or oven use Versatile tool for stirring, beating, or making gravies, sauces and cereals 11 gauge impact-resistant energy-efficient 3004 aluminum Heat is spread evenly along base and sidewalls ...

Vollrath, Wear-Ever Rolled Edge Sauce Pots, 4334, 26 Quart Capacity, 8 Gauge Features: All with sanitary, open bead and spot-welded loop handles Extra dent-resistant 3004 aluminum alloy Uniform thickness provides even cooking for years of excellent service

Vollrath, Wear-Ever Shallow Sauce Pan With Traditional Handle, 4023, 8 Gauge, 11-1/2 Quart Capacity Features: Double-thick top edges and bottoms for maximum wear Ideal for making sauces, soups and for simmering and boiling foods in liquids

Standard gauge impact-resistant energy-efficient 3004 aluminum. Heat is spread evenly along base and sidewalls. Double-thick rims remain round for a better cover fit. Double-thick bottoms help resist denting. Beadless rims for easy cleaning. Wider diameter and lower sides provide greater room for preparing soups, stews and sauces. Ideal for reducing liquids. Solid welded aluminum handles for durability and easy cleaning. Made in U.S.A. NSF Certified. 14" diameter. 26 quart capacity. Sold in package quantity of 2. Priced each.